On-the-Job Reference
Printable Turnover Checklist Every check in execution order, grouped by the room or surface it belongs to. Tick as you go, and use the Print button to put a single paper copy in your kit — nav and footer are stripped under print styles, and the card grid collapses to a single column.
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Tick all Kitchen
Identify finish on every appliance BEFORE any product touches it Degrease range hood underside, microwave interior, oven door, cabinet faces above the stove Degrease BEFORE polish — polish first traps grease Polish stainless WITH the grain, long straight strokes Use white non-scratch pad only — never green/blue on stainless or glass cooktop Toothbrush + degreaser on range knobs, microwave button row, dishwasher handle Glass cooktop: cool, dedicated cleaner, baking soda paste for burnt residue, no polish residue Disinfect all handles/knobs/dispensers AFTER polish Test dishwasher — fills and drains cleanly Test microwave — heats with cup of water (30 sec) Test oven — 350°F for 60 sec, then off Test fridge — light comes on with door open